Monday, September 17, 2012

preduckseason party

We had what hopefully will be come an annual preduckseason cookout party. We took all the ducks left over from last season and the moorhens we shot a few weeks ago and made sausage out of them. Johnny grilled the legs as an appetizer and leah made an amazing duck sausage spinach alfredo pasta. We invited our friends over and had a great time.

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